View Pit Stop page for race #1037 by learning_dvorak1 — Ghost race
View profile for onah (learning_dvorak1)
| Official speed | 54.35 wpm (44.16 seconds elapsed during race) |
|---|---|
| Race Start | June 14, 2020 6:51:50pm UTC |
| Race Finish | June 14, 2020 6:52:34pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 28.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |