View Pit Stop page for race #103697 by chimchimchim — Ghost race
View profile for ChimChimChim (chimchimchim)
| Official speed | 121.68 wpm (19.72 seconds elapsed during race) |
|---|---|
| Race Start | May 22, 2017 2:16:08pm UTC |
| Race Finish | May 22, 2017 2:16:28pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. morethanstupid (97.74 wpm) 3. ultimateshowdown (93.14 wpm) 4. atoi (81.88 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |