View Pit Stop page for race #1036 by lumpycustards — Ghost race
View profile for Ayman (lumpycustards)
| Official speed | 73.32 wpm (56.30 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2025 3:14:16pm UTC |
| Race Finish | March 22, 2025 3:15:12pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. veedek (99.38 wpm) 2. boranroni (85.25 wpm) 3. newrookie15 (84.50 wpm) 4. rayman_15 (77.70 wpm) |
| Accuracy | 95.0% |
| Points | 75.77 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |