View Pit Stop page for race #1036 by gocool21 — Ghost race
View profile for T•rt•ise (gocool21)
| Official speed | 69.58 wpm (34.49 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2013 5:14:43pm UTC |
| Race Finish | August 14, 2013 5:15:17pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |