View Pit Stop page for race #1036 by ddferddfer — Ghost race
View profile for Unaesthetic (ddferddfer)
| Official speed | 61.11 wpm (39.27 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2018 4:41:53am UTC |
| Race Finish | July 16, 2018 4:42:32am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 32.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |