View Pit Stop page for race #1036 by crystal148 — Ghost race
View profile for truc (crystal148)
| Official speed | 54.17 wpm (44.30 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2009 2:18:00am UTC |
| Race Finish | August 30, 2009 2:18:45am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |