View Pit Stop page for race #1035 by vampire16 — Ghost race
View profile for Randolf (vampire16)
| Official speed | 50.70 wpm (80.95 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2012 9:59:15am UTC |
| Race Finish | April 21, 2012 10:00:35am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. nuh_dvorak (73.52 wpm) 2. gajuwakaghajini (67.42 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |