View Pit Stop page for race #10340 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 82.84 wpm (28.97 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2015 5:32:38pm UTC |
| Race Finish | February 4, 2015 5:33:07pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |