View Pit Stop page for race #1034 by maxbaldy — Ghost race
View profile for maxbaldy (maxbaldy)
| Official speed | 29.86 wpm (80.38 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2021 6:29:56pm UTC |
| Race Finish | December 16, 2021 6:31:16pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 15.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |