View Pit Stop page for race #1034 by bebiblush — Ghost race
View profile for Kimberly (bebiblush)
| Official speed | 66.17 wpm (36.27 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2014 11:32:51pm UTC |
| Race Finish | May 6, 2014 11:33:27pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. nicklucia@comcast.net (66.71 wpm) 3. thatisdifficult (59.94 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |