View Pit Stop page for race #1033 by asadmughal786 — Ghost race
View profile for Asad (asadmughal786)
| Official speed | 57.44 wpm (41.78 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2025 12:24:42pm UTC |
| Race Finish | July 5, 2025 12:25:23pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 95.0% |
| Points | 30.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |