View Pit Stop page for race #1033 by adn_adn — Ghost race
View profile for adnan (adn_adn)
| Official speed | 72.26 wpm (41.02 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2013 8:52:38pm UTC |
| Race Finish | February 16, 2013 8:53:19pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |