View Pit Stop page for race #1032 by floppyfish278 — Ghost race
View profile for Jack (floppyfish278)
| Official speed | 91.61 wpm (45.06 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2018 10:32:02am UTC |
| Race Finish | April 5, 2018 10:32:47am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 94.66 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |