View Pit Stop page for race #1030 by gokirom — Ghost race
View profile for Nurzhan (gokirom)
| Official speed | 58.90 wpm (69.68 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2021 11:00:31pm UTC |
| Race Finish | October 9, 2021 11:01:41pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. minhd203 (76.40 wpm) 3. kizamui (58.15 wpm) 4. introstealer (57.30 wpm) |
| Accuracy | 95.0% |
| Points | 48.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |