View Pit Stop page for race #103 by joshua123567810 — Ghost race
View profile for joas (joshua123567810)
| Official speed | 61.12 wpm (67.15 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2009 8:58:58am UTC |
| Race Finish | December 17, 2009 9:00:06am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |