View Pit Stop page for race #1029 by rumana_rashid@hotmail.com — Ghost race
View profile for rumana (rumana_rashid@hotmail.com)
| Official speed | 38.85 wpm (105.64 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2012 9:49:47am UTC |
| Race Finish | August 2, 2012 9:51:33am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. msteph (50.46 wpm) 2. keith12321 (48.33 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |