View Pit Stop page for race #1029 by a_a_a — Ghost race
View profile for Wroom (a_a_a)
| Official speed | 80.18 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2013 8:33:24am UTC |
| Race Finish | October 22, 2013 8:33:54am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |