View Pit Stop page for race #10278 by xtrickit11@yahoo.com — Ghost race
View profile for Enzo (xtrickit11@yahoo.com)
| Official speed | 80.59 wpm (29.78 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2013 12:29:57pm UTC |
| Race Finish | January 25, 2013 12:30:27pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. fb_razybobo_nureen (87.99 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |