View Pit Stop page for race #1027 by s2d_ — Ghost race
| Official speed | 81.06 wpm (29.61 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2018 1:36:10am UTC |
| Race Finish | September 25, 2018 1:36:40am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 43.23 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |