View Pit Stop page for race #1027 by riteshpatel — Ghost race
View profile for Jaiprakash (riteshpatel)
| Official speed | 66.33 wpm (36.18 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2015 4:12:37pm UTC |
| Race Finish | February 28, 2015 4:13:13pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. alice_guo (69.61 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |