View Pit Stop page for race #1027 by abhiramravi — Ghost race
View profile for Abhiram (abhiramravi)
| Official speed | 88.29 wpm (27.18 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2012 4:39:36am UTC |
| Race Finish | August 10, 2012 4:40:04am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |