View Pit Stop page for race #1025 by pauc_99 — Ghost race
View profile for Blagoj (pauc_99)
| Official speed | 97.17 wpm (24.70 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2021 2:18:34pm UTC |
| Race Finish | April 2, 2021 2:18:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. jawerski777 (75.25 wpm) |
| Accuracy | 99.0% |
| Points | 51.83 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |