View Pit Stop page for race #1025 by helloworld2333 — Ghost race
View profile for li (helloworld2333)
| Official speed | 37.88 wpm (63.36 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2018 5:15:56am UTC |
| Race Finish | February 28, 2018 5:17:00am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. ajaybhadauriya (41.18 wpm) |
| Accuracy | 97.0% |
| Points | 20.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |