View Pit Stop page for race #1024 by karn1vore — Ghost race
View profile for Tim (karn1vore)
| Official speed | 81.84 wpm (29.33 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2013 8:23:07pm UTC |
| Race Finish | September 9, 2013 8:23:36pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |