View Pit Stop page for race #1024 by drumlinetenors — Ghost race
View profile for drumline (drumlinetenors)
| Official speed | 70.95 wpm (57.84 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2021 11:08:49am UTC |
| Race Finish | January 16, 2021 11:09:47am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. nanasheen (77.12 wpm) |
| Accuracy | 96.0% |
| Points | 57.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |