View Pit Stop page for race #1023 by failure28 — Ghost race
View profile for Doug (failure28)
| Official speed | 61.47 wpm (39.04 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2017 12:45:43am UTC |
| Race Finish | March 13, 2017 12:46:22am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |