View Pit Stop page for race #1023 by annuit02 — Ghost race
View profile for edisondotme (annuit02)
| Official speed | 69.71 wpm (34.43 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2012 3:02:23pm UTC |
| Race Finish | May 13, 2012 3:02:57pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. nlmhuy (84.01 wpm) 3. argothian (81.66 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |