View Pit Stop page for race #10220 by twis23 — Ghost race
View profile for Twis (twis23)
| Official speed | 74.10 wpm (32.39 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2021 3:17:55am UTC |
| Race Finish | August 11, 2021 3:18:28am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 39.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |