View Pit Stop page for race #1020 by tomek1337 — Ghost race
View profile for tstats[tomek1337] (tomek1337)
| Official speed | 98.18 wpm (24.44 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2023 2:29:29pm UTC |
| Race Finish | May 11, 2023 2:29:53pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zapdyyy (84.51 wpm) 3. nixvierenzeventig (79.25 wpm) 4. huu_duy99 (69.72 wpm) 5. vinhwiu (60.81 wpm) |
| Accuracy | 98.0% |
| Points | 52.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |