View Pit Stop page for race #1020 by sensai — Ghost race
| Official speed | 47.00 wpm (51.06 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2010 8:46:12am UTC |
| Race Finish | August 29, 2010 8:47:03am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. chim07 (41.62 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |