View Pit Stop page for race #1020 by kikni — Ghost race
View profile for Subhabrata (kikni)
| Official speed | 38.03 wpm (107.91 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2022 3:42:56pm UTC |
| Race Finish | March 6, 2022 3:44:44pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kyjleung (39.27 wpm) |
| Accuracy | 96.0% |
| Points | 31.06 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |