View Pit Stop page for race #1020 by daveyb — Ghost race
View profile for Dave (daveyb)
| Official speed | 61.06 wpm (39.31 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2010 7:26:27pm UTC |
| Race Finish | July 31, 2010 7:27:07pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |