View Pit Stop page for race #102 by saralee9334 — Ghost race
View profile for sara (saralee9334)
| Official speed | 20.03 wpm (153.97 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2018 4:01:02am UTC |
| Race Finish | February 7, 2018 4:03:35am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 12.69 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |