View Pit Stop page for race #102 by mesotelioma — Ghost race
View profile for Mesotelioma (mesotelioma)
Official speed | 94.84 wpm (43.27 seconds elapsed during race) |
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Race Start | November 29, 2021 3:27:16pm UTC |
Race Finish | November 29, 2021 3:27:59pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. typekaiser (77.07 wpm) |
Accuracy | 97.0% |
Points | 77.45 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |