View Pit Stop page for race #102 by gonzopython — Ghost race
View profile for Phil (gonzopython)
| Official speed | 60.09 wpm (39.94 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2015 4:53:30pm UTC |
| Race Finish | May 16, 2015 4:54:10pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |