View Pit Stop page for race #102 by fingercrusher666 — Ghost race
View profile for fingercrusher666 (fingercrusher666)
| Official speed | 99.18 wpm (24.20 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2011 6:46:52pm UTC |
| Race Finish | December 8, 2011 6:47:16pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. glykid (94.92 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |