View Pit Stop page for race #102 by aljae — Ghost race
View profile for aljae (aljae)
| Official speed | 20.27 wpm (118.40 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2010 9:54:07am UTC |
| Race Finish | October 26, 2010 9:56:05am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
3. eestiliha (22.15 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |