View Pit Stop page for race #10191 by user39_on_dvorak — Ghost race
View profile for Jimmy (user39_on_dvorak)
| Official speed | 120.60 wpm (19.90 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2023 5:33:07pm UTC |
| Race Finish | January 11, 2023 5:33:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. jasonyp (116.03 wpm) 3. _aka5h (87.56 wpm) 4. joshindahood (83.10 wpm) |
| Accuracy | 100.0% |
| Points | 64.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |