View Pit Stop page for race #1018 by oftheroundtable — Ghost race
View profile for Percival (oftheroundtable)
| Official speed | 75.45 wpm (69.98 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2022 8:50:06am UTC |
| Race Finish | May 25, 2022 8:51:16am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. _ehsaas_gupta (67.26 wpm) |
| Accuracy | 96.0% |
| Points | 77.96 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |