Arjun (arjun.webmail@gmail.com)

Race #1018

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Official speed 58.10 wpm (51.02 seconds elapsed during race)
Race Start July 19, 2011 8:20:41am UTC
Race Finish July 19, 2011 8:21:32am UTC
Outcome Win (1 of 2)
Accuracy 87.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.