View Pit Stop page for race #1017 by perlman — Ghost race
View profile for komikmangaid.blogspot.com (perlman)
| Official speed | 74.90 wpm (32.04 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2012 12:37:09pm UTC |
| Race Finish | December 23, 2012 12:37:41pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |