View Pit Stop page for race #1017 by om0305 — Ghost race
| Official speed | 57.54 wpm (71.32 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2021 1:39:50pm UTC |
| Race Finish | November 27, 2021 1:41:01pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. pawanpdn (69.30 wpm) 2. yazan_al (62.76 wpm) 5. laljan (53.02 wpm) |
| Accuracy | 95.0% |
| Points | 46.99 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |