View Pit Stop page for race #1017 by ehsas — Ghost race
View profile for EHSAS (ehsas)
| Official speed | 22.36 wpm (137.92 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2011 12:03:20am UTC |
| Race Finish | May 12, 2011 12:05:38am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |