View Pit Stop page for race #1017 by cjthehacker7 — Ghost race
View profile for Chiranjivee (cjthehacker7)
| Official speed | 73.47 wpm (32.67 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2014 7:30:22pm UTC |
| Race Finish | June 1, 2014 7:30:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dro421 (95.88 wpm) 4. rrshift (72.61 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |