View Pit Stop page for race #10165 by mcfrg — Ghost race
View profile for mgcfrg (mcfrg)
| Official speed | 110.74 wpm (21.67 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2014 5:22:33pm UTC |
| Race Finish | July 13, 2014 5:22:55pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |