View Pit Stop page for race #1016 by exlog — Ghost race
View profile for veirt (exlog)
| Official speed | 107.91 wpm (22.24 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2021 12:53:21pm UTC |
| Race Finish | July 19, 2021 12:53:43pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 57.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |