View Pit Stop page for race #10159 by sector7 — Ghost race
View profile for Axel (sector7)
| Official speed | 73.41 wpm (55.91 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2021 6:32:33am UTC |
| Race Finish | December 30, 2021 6:33:29am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ap1ng (62.56 wpm) 3. smalllittlesheep (58.29 wpm) |
| Accuracy | 97.0% |
| Points | 59.95 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |