View Pit Stop page for race #1015 by netox — Ghost race
View profile for NeToX (netox)
Official speed | 63.31 wpm (65.20 seconds elapsed during race) |
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Race Start | January 13, 2019 5:26:22pm UTC |
Race Finish | January 13, 2019 5:27:27pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 97.0% |
Points | 65.42 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |