View Pit Stop page for race #1015 by 3nim3 — Ghost race
| Official speed | 91.98 wpm (57.80 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2020 1:16:15pm UTC |
| Race Finish | September 27, 2020 1:17:13pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. pparam5241 (62.13 wpm) |
| Accuracy | 98.0% |
| Points | 110.38 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |