View Pit Stop page for race #10143 by close280 — Ghost race
View profile for P100 (close280)
| Official speed | 95.45 wpm (25.14 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2014 1:03:04am UTC |
| Race Finish | September 17, 2014 1:03:29am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jorar91 (69.91 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |